Welcome to Geetha Hotels - CoimbatoreNear Railway station

GEETHA HOTELS - **Geetha cafe is now Geetha Hotels**

Geetha hotels was established in kovai (1938) before India got freedom from British. It’s a 73 years old hotel famous for its satvika samayal. Most of the food prepared here excludes onions and garlic like the shojin-ryori cuisine of Japan. This is also called 'satvic' because onions and garlic are regarded to be tamasic.

Healthy diet and hygiene food

We believe in healthy diet and hygiene, include wheat, dhall, vegetables, spinach, whole grains, green leaves, honey and avoid white flour, artificial colors, soda salt and chemicals, that are harmful to health. Strict hygiene is maintained where ever possible .The Geetha campus is surrounded by lush green 100 year old trees and has vasntha mandapam in the middle for people to relax and chat after food.

  • No artificial colors and chemicals
  • Served in banana leaf
  • Very fresh vegetables
  • Quality raw materials for cooking
  • Strict hygiene surveillance
  • No palm oil is used

We are honoured with these leaders visit

  • It is 56 year old hotel started in the year 1938.
  • Since then it has witnessed many VIPS like Rajaji, Kamarajar, Arinjar ANNA., as our guest.
  • SIBI LODGE has witnessed many VIPS like T.s.BALAYA , Vijayaragavachari., as our guest.
  • The walls of this quaint old building have thundered with the speeches of K. Kamaraj, C. N. Annadurai, Srinivasa “Cho” Ramaswamy, H. D. Deva Gowda and Ramakrishna Hegde.
  • Actress Keshavardhini Ammal used to drive here in a left-hand drive car, that was quite a sight at a time when very few women drove.

Why Geetha restaurant food is safe and healthy?

Geetha Hotel, a 73 years old hotel famous for its satvika samayal.

Most of the food prepared here excludes onions and garlic like the shojin-ryori cuisine of Japan.

* We never use soda, artificial colors and chemicals that are harmful to health.
* All foods are served in banana leaf.
* All the grocery and vegetable items are carefully chosen from best vendor around the city.
* All the vegetables procured from the farmers and market are used on the same day to ensure maximum freshness.

* We serve diabetic friendly food like wheat upma, wheat dosa, Chappathy, Honey milk, etc.
* We use only fine quality raw materials to prepare food.
* Multi stage treated purified water is used for cooking and drinking
* Kitchen is always under strict hygiene surveillance.

* No palm oil is used. All food are cooked with healthy double refined first quality sun flower oil.
* The usage of oil, heating temperature, cooling temperature and other cooking, practices are designed to ensure maximum nutrition.
*Daily hygiene audit is conducted to ensure maximum cleanliness.

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